Balsamic , Bacon, and Pistachio Asparagus
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 500 g asparagus, chopped
- 250 g chopped and fried bacon
- 1⁄4 cup brown pistachios
- 1⁄4 cup balsamic vinegar
- 1 tablespoon poppy seed
directions
- Add asparagus to frypan and cook til slightly golden.
- add bacon, pistachios and balsamic vinegar.
- cook until vinegar has reduced.
- serve with , poppy seeds sprinkled on top with salt and freshly ground pepper.
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Reviews
-
I made this slightly different to the recipe-I left my asparagus whole, pan fried it tender crsip, added the vinegar and reduced it then sprinkled over the pistachios and heated them through. I served the asparagus with crumbled (cooked) prosciutto over it and omitted the poppy seeds. Delicious! Our visitors arrived with a screaming baby so thoughts of taking photos went out the window!
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)