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    You are in: Home / Recipes / Balsamic , Bacon, and Pistachio Asparagus Recipe
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    Balsamic , Bacon, and Pistachio Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    djmastermum's Note:

    OK, This is a recipe that has been taken from another recipe and changed to use asparagus, and credit for the idea must go to kelbel, Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar. I hope you enjoy this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add asparagus to frypan and cook til slightly golden.
    2. 2
      add bacon, pistachios and balsamic vinegar.
    3. 3
      cook until vinegar has reduced.
    4. 4
      serve with , poppy seeds sprinkled on top with salt and freshly ground pepper.

    Ratings & Reviews:

    • on October 13, 2012

      55

      I made this slightly different to the recipe-I left my asparagus whole, pan fried it tender crsip, added the vinegar and reduced it then sprinkled over the pistachios and heated them through. I served the asparagus with crumbled (cooked) prosciutto over it and omitted the poppy seeds. Delicious! Our visitors arrived with a screaming baby so thoughts of taking photos went out the window!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic , Bacon, and Pistachio Asparagus

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.0
     
    Calories from Fat 197
    77%
    Total Fat 21.8 g
    33%
    Saturated Fat 6.6 g
    33%
    Cholesterol 28.3 mg
    9%
    Sodium 361.6 mg
    15%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.1 g
    12%
    Protein 8.1 g
    16%

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