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    You are in: Home / Recipes / Balsamic Baby Carrots Recipe
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    Balsamic Baby Carrots

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    ratherbeswimmin''s Note:

    A lovely side dish that has a tangy flavor.

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    Units: US | Metric


    1. 1
      In a large saucepan, boil 3 cups water; add the carrots and return to boiling; cook carrots for 4 minutes.
    2. 2
      Remove pan from the heatsource; drain carrots well.
    3. 3
      In a skillet, heat oil; over medium-high heat, cook shallots and bell pepper for 3 minutes or until crisp tender.
    4. 4
      Add in carrots, vinegar, sugar, salt and pepper; cook for 4-6 minutes or until liquid is reduced and vegetables begin to glaze.
    5. 5
      Remove skillet from heat; add in chopped parsley and stir to combine.

    Ratings & Reviews:

    • on August 29, 2010

      Carrots NOT being my favorite veggie - I most often use them in "combination" dishes and stews. This was a really nice addition to just another chicken dish, and used my last 2 shallots before they went "over". I have recently discovered the wonderful flavor of balsamic vinegar - and this went together SO quickly, that it had to sit a while, for the rest of dinner to get done. I think the cooking time could easily be a tad more and still not be mushy. We enjoyed them - and for the 2 of us, enough for another meal. Thanks, NurseDi.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006


      Unbelievably delicious!! My Dad grew WAY too many carrots this year and this recipe was a super diversion from the "same old same old." I thought the balsamic vinegar might be too overpowering, but I think the sugar helped mellow it out. Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2003


      Well, this is a delicious carrot dish. It's simple, colourful and tasty, made with ingredients I always have on hand. It's not often carrots are the star, but they were tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Baby Carrots

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.4
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 100.1 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 3.9 g
    Sugars 13.1 g
    Protein 1.3 g

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