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    You are in: Home / Recipes / Balsamic Asparagus With Bacon Yum! Recipe
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    Balsamic Asparagus With Bacon Yum!

    Balsamic Asparagus With Bacon Yum!. Photo by Lavender Lynn

    1/1 Photo of Balsamic Asparagus With Bacon Yum!

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    scionix's Note:

    I got this from a friend. It's one of those easy recipes that makes people think you know what you're doing in the kitchen. I love those. (As with all of my recipes, I guessed on the amounts cause I always just eye it.)

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    Units: US | Metric


    1. 1
      In a skillet: Sautee onions in the drippings for a couple of minutes then add bacon. Let cook over med. heat for a few minutes.
    2. 2
      Add asparagus and vinegar and salt. Let cook for 5- 10 minute over med. heat.
    3. 3
      Stir in brown sugar (this is optional but man, it contrasts the vinegar very well) and either: a)cover and cook on stovetop to desired tenderness or b)broil to desired tenderness (He broils his but I live in an apartment w/ limited resources so I just cook in skillet til tender.).

    Ratings & Reviews:

    • on March 30, 2014


      Great combination of ingredients with asparagus. Made for Name that Ingredient.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009


      I made this for Easter dinner and my bf says it's the best asparagus he has ever had! I just eyeballed the ingredients and cooked it on the stove and it was perfect! Thanks for a terrific new way to make asparagus!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Asparagus With Bacon Yum!

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.5
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.9 g
    Cholesterol 14.6 mg
    Sodium 1326.5 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 2.6 g
    Sugars 2.4 g
    Protein 5.0 g

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