Balsamic Asparagus & Tomato Salad

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READY IN: 15mins
Recipe by Haversac

Super easy, super tasty & healthy too!

Ingredients Nutrition


  1. Chop woody ends off asparagus.
  2. Microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.
  3. Plunge into ice water to stop cooking.
  4. Drain.
  5. Add cherry tomatoes.
  6. Stir together vinegar, orange juice and garlic; season to taste.
  7. Spoon dressing over asparagus and tomatoes.

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