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Wow, Loren!! This was just as easy as could be. My family and I love balsamic vinegar and think it is delish on vegetables. I followed your directions which turned out tasty, tender asparagus. Already have plans to make it again this weekend. Thanks.

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ratherbeswimmin' March 15, 2004

Easy, healthy, dee-lish... who could ask for more? Great recipe. Thanks for sharing it.

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Chef RZ Fan August 28, 2009

Enjoyed this simple dish so very much!! Next time will raise temp and perhaps leave in oven a tad longer (may just be personal preference). If price of asparagus will ever go down will have this more often! Thanks for sharing.

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ebbtide July 20, 2008

Another simple side dish that has minimal prep with outstanding flavor. I did add a little fresh ground black pepper and coarse salt to the asparagus as I tossed it with the olive oil. The balsamic is the perfect finish.

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Ms B. February 26, 2006

Excellent. For me it is so easy to bake asparagus. It only takes 15 minutes and goes so well with other baked veggies. The balsamic vinegar really does compliment it. I think it would also work really well on a covered Barbie. Thanks LorenLou for a keeper.

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Jewelies June 20, 2004

What could be better than asparagus and balsamic? Simple, flavorful, irresistible.....in other words "good stuff"!! This is so easy to prepare and so good. Thanks so much for sharing your recipe :-)

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Miss Annie April 20, 2004

Very good, easy to make, made it just like the recipe said. We love balsamic vinegar, it goes very well with asparagus. Served it with a green salad, Shrimp and yellowfin tuna Fondue, we had a lovely dinner. Thank you Loren,I will be making this again.

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Barb Gertz February 07, 2004
Balsamic Asparagus