Balsamic Asparagus

READY IN: 20mins
Recipe by LorenLou


Top Review by ratherbeswimmin

Wow, Loren!! This was just as easy as could be. My family and I love balsamic vinegar and think it is delish on vegetables. I followed your directions which turned out tasty, tender asparagus. Already have plans to make it again this weekend. Thanks.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Wash, and snap off tough ends of asparagus.
  3. "Sprinkle"a jelly roll pan with olive oil.
  4. Place whole asparagus on the oiled pan, and jiggle a bit to coat lightly.
  5. Bake about 10-15 minutes, or until tiny wrinkles begin to appear on the asparagus.
  6. Remove from oven, and immediately"sprinkle" with balsamic vinegar, again gently shaking the pan from side to side to coat.
  7. Serve immediately.

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