Balsamic Asparagus

Submitted by ltdsaloon16r

"my fav way to serve asparagus"

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 bunch fresh asparagus (stalks approx same thickness)
• 14.79 ml oil
• freshly ground black pepper
• 14.79 ml balsamic vinegar

directions

1. prepare asparagus by washing and snapping off tough end.
2. heat oil in frying pan.
3. add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
4. remove from heat and cover for a few minutes to let flavours develop.
5. serve.

Reviews

[Bergy]

Excellent recipe. I cooked it for 3 minutes and used a teaspoon of oil, lots of pepper and the balsamic vinegar gives it just the right zip. No wonder it's your favorite.

 

[vivian7]

Basically a good idea and easy,However, the asparagus needed a much longer cooking time. Also, one T oil was not enough; maybe it would have been in a non-stick pan but that's not what I used.

 

[lauragrace08]

Yum- I love this and make it a lot! I also like to chill it afterwards and then put the balsamic and oil on top, and sprinkle with a little feta cheese and serve cold. Delicious!

 

[dasurace]

Delicious flavor and so simple! Before serving I sliced up a fresh tomatoe and added. Next time I will invest in GOOD balsamic. I will make again.

 

[Big Mike2]

I've been doing something similar for a couple of years now. I toss the asparagus with olive oil, balsamic vinegar, black pepper and sea salt, then put it on the grill til it starts to caramelize a little, then drop it back into the dressing for another quick toss before plating. When I'm feeling fancy, I shave some parmigiana reggiano curls on top, on the plate.