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    You are in: Home / Recipes / Balsamic Asparagus Recipe
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    Balsamic Asparagus

    Balsamic Asparagus. Photo by Papa D 1946-2012

    1/10 Photos of Balsamic Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Evie*'s Note:

    my fav way to serve asparagus

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      prepare asparagus by washing and snapping off tough end.
    2. 2
      heat oil in frying pan.
    3. 3
      add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
    4. 4
      remove from heat and cover for a few minutes to let flavours develop.
    5. 5
      serve.

    Ratings & Reviews:

    • on February 10, 2002

      55

      Excellent recipe. I cooked it for 3 minutes and used a teaspoon of oil, lots of pepper and the balsamic vinegar gives it just the right zip. No wonder it's your favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2002

      25

      Basically a good idea and easy,However, the asparagus needed a much longer cooking time. Also, one T oil was not enough; maybe it would have been in a non-stick pan but that's not what I used.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      Yum- I love this and make it a lot! I also like to chill it afterwards and then put the balsamic and oil on top, and sprinkle with a little feta cheese and serve cold. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (93)

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    Nutritional Facts for Balsamic Asparagus

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 43.1
     
    Calories from Fat 31
    72%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 1.0 g
    2%

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