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    You are in: Home / Recipes / Balsamic Asparagus Recipe
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    Balsamic Asparagus

    Balsamic Asparagus. Photo by kiwidutch

    1/10 Photos of Balsamic Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Evie*'s Note:

    my fav way to serve asparagus

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    Units: US | Metric


    1. 1
      prepare asparagus by washing and snapping off tough end.
    2. 2
      heat oil in frying pan.
    3. 3
      add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
    4. 4
      remove from heat and cover for a few minutes to let flavours develop.
    5. 5

    Ratings & Reviews:

    • on February 10, 2002


      Excellent recipe. I cooked it for 3 minutes and used a teaspoon of oil, lots of pepper and the balsamic vinegar gives it just the right zip. No wonder it's your favorite.

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    • on April 10, 2002


      Basically a good idea and easy,However, the asparagus needed a much longer cooking time. Also, one T oil was not enough; maybe it would have been in a non-stick pan but that's not what I used.

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    • on April 21, 2010


      Yum- I love this and make it a lot! I also like to chill it afterwards and then put the balsamic and oil on top, and sprinkle with a little feta cheese and serve cold. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (93)


    Nutritional Facts for Balsamic Asparagus

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 43.1
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1.8 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 1.0 g
    Sugars 1.5 g
    Protein 1.0 g

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