Balsamic and Rosemary Lamb Chops

READY IN: 15mins
Recipe by ImPat

This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist.

Top Review by Tisme

Wonderful marinade!<br/>So easy and simple to do, and the family loved the extra flavour on their lamb.<br/>Thanks Pat, will be making this again for sure.

Ingredients Nutrition

Directions

  1. Combine oil, vinegar and rosemary in a bowl, add lamb, tossing to coat in marinade, let stand for 10 minutes.
  2. Drain lamb, discard marinade. Cook lamb on heated oiled grill plate, uncovered, until cooked as desired.

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