Balsamic and Rosemary Lamb Chops

Total Time
Prep 5 mins
Cook 10 mins

This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist.

Ingredients Nutrition


  1. Combine oil, vinegar and rosemary in a bowl, add lamb, tossing to coat in marinade, let stand for 10 minutes.
  2. Drain lamb, discard marinade. Cook lamb on heated oiled grill plate, uncovered, until cooked as desired.


Most Helpful

Wonderful marinade!<br/>So easy and simple to do, and the family loved the extra flavour on their lamb.<br/>Thanks Pat, will be making this again for sure.

Tisme March 09, 2014

This was our first time trying lamb. We wanted to keep it simple so we could taste the flavor of the lamb. The chops were fantastic!! We fried them in a pan for about 5 minutes per side. The balsamic and rosemary really complemented the meat without overwhelming it.

Marg (CaymanDesigns) September 05, 2013

Made as directed on the barbie. Delicious! Thanks, I'mPat! Made for Aussie Kiwi Recipe Swap #69.

mersaydees October 20, 2012

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