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    You are in: Home / Recipes / Balsamic and Rosemary Lamb Chops Recipe
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    Balsamic and Rosemary Lamb Chops

    1/11 Photos of Balsamic and Rosemary Lamb Chops

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    I'mPat's Note:

    This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist.

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    Ingredients:

    Serves: 4

    Yield:

    lamb ch ...

    Units: US | Metric

    Directions:

    1. 1
      Combine oil, vinegar and rosemary in a bowl, add lamb, tossing to coat in marinade, let stand for 10 minutes.
    2. 2
      Drain lamb, discard marinade. Cook lamb on heated oiled grill plate, uncovered, until cooked as desired.

    Ratings & Reviews:

    • on March 09, 2014

      55

      Wonderful marinade!<br/>So easy and simple to do, and the family loved the extra flavour on their lamb.<br/>Thanks Pat, will be making this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2013

      55

      This was our first time trying lamb. We wanted to keep it simple so we could taste the flavor of the lamb. The chops were fantastic!! We fried them in a pan for about 5 minutes per side. The balsamic and rosemary really complemented the meat without overwhelming it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2012

      55

      Made as directed on the barbie. Delicious! Thanks, I'mPat! Made for Aussie Kiwi Recipe Swap #69.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Balsamic and Rosemary Lamb Chops

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.2
     
    Calories from Fat 385
    62%
    Total Fat 42.7 g
    65%
    Saturated Fat 15.8 g
    79%
    Cholesterol 192.0 mg
    64%
    Sodium 147.9 mg
    6%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 51.1 g
    102%

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