Recipe by I'mPat
This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist.
- 2 tablespoons olive oil
- 1⁄4 cup balsamic vinegar
- 1 tablespoon fresh rosemary leaf (finely chopped)
- 800 g lamb cutlets (about 12)