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    You are in: Home / Recipes / Balsamic and Garlic Marinated Steak Recipe
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    Balsamic and Garlic Marinated Steak

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 14, 2009

      Update Jan 09. I marinated a Flank Steak and it was "The Bomb". If it has too much heat for some of your guest.... Serve some sour cream... Thanks again! This was good..... I used a nice and large NY. I am not much of a chili sauce fan but it provided just the right amount of HEAT! I will definitely make this one again with a cheaper cut of meat and let it site over night. Thanks!

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    • on June 03, 2008

      Sorry, but this did not do it for us. I used a skirt steak, marinated overnight, and cookd over charcoal. It was way too sweet for us. but then we don't like weet and sour pork or chicken either! Koechin/Chef

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      Y U M M I E! We used the marinade on iron stake and we were all sing the yum yum song. This is a definite keeper thank you

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    • on March 24, 2006

      Karen this is a super marinade - I pan fried the steak (not quite BBQ weather yet) I was lucky to find strip loin steak at a super price. Marinated over night so the steak was bursting with flavor. Also bought baby Prtobellows on sale to complete this wonderful meal. Thanks Karen for posting this tasty recipe

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    • on August 20, 2005

      Another fantastic recipe from Karen! This marinade was perfect for our steak tonight. I followed the recipe exactly, but cooked the meat on our George Foreman. Loved it!

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    Nutritional Facts for Balsamic and Garlic Marinated Steak

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 142
    51%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 69.1 mg
    23%
    Sodium 307.8 mg
    12%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.6 g
    22%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    italian seasoning

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