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    You are in: Home / Recipes / Baloney / Bologna Gravy Recipe
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    Baloney / Bologna Gravy

    Baloney / Bologna Gravy. Photo by CrystalA

    1/1 Photo of Baloney / Bologna Gravy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lisajane0007's Note:

    I was raised on this recipe, my grandmother made it, my mother made it, and I make it at least twice a month. Back in my grandmothers time, feeding 8 children, you made due. To this day, my children could have sausage, or bacon gravy for breakfast. They want baloney gravy every time. Don't let the name scare you off, This is very good.

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    Units: US | Metric

    • 6 -7 slices of good bologna
    • 1/4 cup oil, approximately
    • flour
    • 1/2 glass milk
    • 1/2 glass water
    • salt and pepper


    1. 1
      Take your Bologna and cut all 6-7 pieces at the same time, in about 1 inch squares.
    2. 2
      Put oil in pan and lightly brown Bologna.
    3. 3
      Add flour to thicken the oil, it is really hard to say exactly how much flour, it is just like making any other gravy.
    4. 4
      I also add the pepper, we like alot of pepper in ours, it just depends on your taste.
    5. 5
      I take the milk and water in the same glass and slowly pour it into the pan, stirring constantly until you have gravy.
    6. 6
      Serve over bisquits, with a couple of fried eggs on the side, and you got yourself one good breakfast.

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    Ratings & Reviews:

    • on November 15, 2009

      oh my goodness, whatever you do- don't try using cheap bologna! icky!

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    • on December 21, 2004


      I used a combo of oil and butter, and I used Boarshead Bologna (a really good brand of meats), and added a bit of garlic and onion. I ate mine with eggs. I recently decided to try buying bologna again... it's been since I was a teenager; but making sure to purchase the quality brands. Bologna doesn't necessarily equal "cheap meat." :) Good comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2004


      Away from the barbeque I am not a cook by any stretch of the imagination however this recipe was fairly easy once I got the gravy part down since I never made gravy before. After having used too much flour and thinning it down with more milk and water this turned out exactly as I remember it as a child.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baloney / Bologna Gravy

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.8
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 6.7 g
    Cholesterol 25.3 mg
    Sodium 460.7 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 4.7 g

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