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    You are in: Home / Recipes / Balochi Rosh Recipe
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    Balochi Rosh

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    adibaloch's Note:

    An authentic recipe from Baluchistan,which is usually made for special events like marriage ceremony,picnics etc.the recipe is originated from Persia and it is one of the common luxury recipe made for farewells.

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    Ingredients:

    Serves: 4-6

    Yield:

    plate

    Units: US | Metric

    Directions:

    1. 1
      Blend salt, turmeric, cumin, cardamoms, cinnamon, black pepper, cloves and ginger, garlic in a blender.Boil lamb pieces in a pot with little water.When tender, add prepared spices and mix cook till water dries.Blend fresh coriander, mint and green chilies finely in a blender.Remove in bowl and mix cream with it.Heat butter in a pot, fry onions and remove on absorbent paper.Grind onions with little water in a blender.Add lamb, fry for 5 minutes, add onion paste and cream mixture and put on slow heat till dry.

    Ratings & Reviews:

    • on March 05, 2013

      55

      i love the recipe i tired it it turn out great

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balochi Rosh

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 818.0
     
    Calories from Fat 528
    64%
    Total Fat 58.7 g
    90%
    Saturated Fat 29.3 g
    146%
    Cholesterol 249.5 mg
    83%
    Sodium 332.7 mg
    13%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.3 g
    37%
    Protein 52.7 g
    105%

    The following items or measurements are not included:

    green cardamoms

    cardamoms

    cloves

    ginger-garlic paste

    fresh coriander

    fresh mint

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