Balmain Bugs (Slipper Lobsters)

Total Time
15mins
Prep 10 mins
Cook 5 mins

I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!

Ingredients Nutrition

Directions

  1. Blend the mango sauce ingredients in blender till smooth.
  2. Boil the meat in salted boiling water. Cook for 4-5 minutes, until the shells are red. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Cut in half lengthwise, serve with mango sauce.