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    You are in: Home / Recipes / Ballpark Hot Dogs (Vegan) Recipe
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    Ballpark Hot Dogs (Vegan)

    Average Rating:

    2 Total Reviews

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    • on July 21, 2012

      These are great! I've made them before although a little different on some of the ingredients. Definitely get the texture right and perfect for corn dogs!!! I've had to steam mine a little bit longer though to firm them up properly.

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    • on December 23, 2013

      Great way to get a hot dog fix! I smiled the whole time I was making these. It was fun recipe to make. The dough smelled like hot dogs, so that was encouraging. The dough was really sticky. I used some flour on my hands to roll them. I only made six and think they would have been better smaller to get the eight that the recipe said it would yield. I'm not a huge fan of cumin, so I cut that in half and added a little dry mustard. I think next time I might add a bit more ketchup. They were really good served on a bun with some kraut, just what I was craving. The texture might take some getting used to, but they were fine with the kraut. I'm not sure how I well I'll like them plain. They looked great, much better than I expected. Thanks for posting this fun recipe!

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    Nutritional Facts for Ballpark Hot Dogs (Vegan)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.1
     
    Calories from Fat 36
    43%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 163.2 mg
    6%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.0 g
    8%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    vital wheat gluten

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