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    You are in: Home / Recipes / Balling the Jack Chowder (For My Trucking Man) & I Recipe
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    Balling the Jack Chowder (For My Trucking Man) & I

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Montana Heart Song's Note:

    This is a play on words, meat balls and colby jack cheese Balling the jack means getting on down the road, Now it is Hammer down,Pedal to the Metal.(accelerator down) A good Chowder served with cornbread or Garlic Toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop mushrooms, onion and peppers.
    2. 2
      In stockpot add water and broth base of your choice.Add chopped vegetables. Simmer 15 minutes.
    3. 3
      Add meat balls. Turn heat on low until they are heated through.
    4. 4
      Add milk, white pepper, cilantro and margarine. Simmer on low. Do not boil. Milk will curdle.
    5. 5
      Add 3/4 cup Colby Jack cheese. Fold in the cheese.
    6. 6
      Serve in individual bowls with remaining cheese sprinkled on top.
    7. 7
      Add cooked sliced potatoes if you wish.
    8. 8
      Note: Make Italian Turkey Meat Balls #38501.
    9. 9
      The meat balls and chowder are very easy to make. Meat balls can be frozen.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

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    Nutritional Facts for Balling the Jack Chowder (For My Trucking Man) & I

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.7
     
    Calories from Fat 371
    75%
    Total Fat 41.3 g
    63%
    Saturated Fat 15.5 g
    77%
    Cholesterol 59.0 mg
    19%
    Sodium 583.7 mg
    24%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.1 g
    12%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    meatballs

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