Ballindalloch Chicken

READY IN: 55mins
Recipe by Millereg

A delightful recipe from the Spey Valley in the Scottish Highlands.

Top Review by kay cameron

This was a delicious recipe and it was extremely easy to follow. The only thing I did dofferent was to add a little more tomato puree than was suggested. But it was very delicious and we will be having it again very soon!

Ingredients Nutrition


  1. Fry chicken breasts gently in butter on both sides.
  2. Place them in a flat dish and cover with a slice of ham.
  3. Fry onion in butter and place on top of chicken and ham.
  4. Then sprinkle thickly with grated cheese.
  5. Pour tomato purée into the pan with the chicken juices, fold in cream and season to taste.
  6. Heat and pour over chicken.
  7. Place in moderate oven 350°F/ 180°C/ Gas Mark 4 for 30 minutes.
  8. Serve with brown rice.

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