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    You are in: Home / Recipes / Ballindalloch Chicken Recipe
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    Ballindalloch Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 14, 2002

      This was a delicious recipe and it was extremely easy to follow. The only thing I did dofferent was to add a little more tomato puree than was suggested. But it was very delicious and we will be having it again very soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008

      Azpines, I've seen this recipe elsewhere and I think they usually call for English cheddar. I have not tried this recipe myself, but the legendary Miller has passed away and he can't tell you what he had in mind when he posted this recipe. I hope you do try this one, because so many of his recipes are fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      This sounds yummy. I plan to make it this week. I do have a question - what type of cheese do you suggest?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2006

      This was delicious. I made it for a small potluck party. Everyone raved about it. I like lots of sauce so I made 1.5 the amount of sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2005

      very easy very yummy! Followed the recipe but added a pasta tomato sauce as we all like lots of sauce very delicious.

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    • on October 19, 2004

      Delicious.I used half a tin of tomato puree and followed recipe to a T..although it was for 7 servings (the 2 little kids got half a breast each) My son in law said to give this dish 10 out of 5 stars..lol..and that it was one of the best meals hes ever eaten.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ballindalloch Chicken

    Serving Size: 1 (520 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1160.9
     
    Calories from Fat 798
    68%
    Total Fat 88.7 g
    136%
    Saturated Fat 44.0 g
    220%
    Cholesterol 399.2 mg
    133%
    Sodium 1030.5 mg
    42%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 76.6 g
    153%

    The following items or measurements are not included:

    ham

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