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    You are in: Home / Recipes / Ballindalloch Chicken Recipe
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    Ballindalloch Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mille®'s Note:

    A delightful recipe from the Spey Valley in the Scottish Highlands.

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    Units: US | Metric


    1. 1
      Fry chicken breasts gently in butter on both sides.
    2. 2
      Place them in a flat dish and cover with a slice of ham.
    3. 3
      Fry onion in butter and place on top of chicken and ham.
    4. 4
      Then sprinkle thickly with grated cheese.
    5. 5
      Pour tomato purée into the pan with the chicken juices, fold in cream and season to taste.
    6. 6
      Heat and pour over chicken.
    7. 7
      Place in moderate oven 350°F/ 180°C/ Gas Mark 4 for 30 minutes.
    8. 8
      Serve with brown rice.

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    Ratings & Reviews:

    • on June 14, 2002


      This was a delicious recipe and it was extremely easy to follow. The only thing I did dofferent was to add a little more tomato puree than was suggested. But it was very delicious and we will be having it again very soon!

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    • on September 02, 2008

      Azpines, I've seen this recipe elsewhere and I think they usually call for English cheddar. I have not tried this recipe myself, but the legendary Miller has passed away and he can't tell you what he had in mind when he posted this recipe. I hope you do try this one, because so many of his recipes are fabulous.

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    • on September 01, 2008

      This sounds yummy. I plan to make it this week. I do have a question - what type of cheese do you suggest?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Ballindalloch Chicken

    Serving Size: 1 (520 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1160.9
    Calories from Fat 798
    Total Fat 88.7 g
    Saturated Fat 44.0 g
    Cholesterol 399.2 mg
    Sodium 1030.5 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.8 g
    Sugars 2.5 g
    Protein 76.6 g

    The following items or measurements are not included:


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