Total Time
55mins
Prep 10 mins
Cook 45 mins

A delightful recipe from the Spey Valley in the Scottish Highlands.

Ingredients Nutrition

Directions

  1. Fry chicken breasts gently in butter on both sides.
  2. Place them in a flat dish and cover with a slice of ham.
  3. Fry onion in butter and place on top of chicken and ham.
  4. Then sprinkle thickly with grated cheese.
  5. Pour tomato purée into the pan with the chicken juices, fold in cream and season to taste.
  6. Heat and pour over chicken.
  7. Place in moderate oven 350°F/ 180°C/ Gas Mark 4 for 30 minutes.
  8. Serve with brown rice.
Most Helpful

4 5

This was a delicious recipe and it was extremely easy to follow. The only thing I did dofferent was to add a little more tomato puree than was suggested. But it was very delicious and we will be having it again very soon!

Azpines, I've seen this recipe elsewhere and I think they usually call for English cheddar. I have not tried this recipe myself, but the legendary Miller has passed away and he can't tell you what he had in mind when he posted this recipe. I hope you do try this one, because so many of his recipes are fabulous.

This sounds yummy. I plan to make it this week. I do have a question - what type of cheese do you suggest?