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    You are in: Home / Recipes / Ballindalloch Chicken Recipe
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    Ballindalloch Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mille®'s Note:

    A delightful recipe from the Spey Valley in the Scottish Highlands.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry chicken breasts gently in butter on both sides.
    2. 2
      Place them in a flat dish and cover with a slice of ham.
    3. 3
      Fry onion in butter and place on top of chicken and ham.
    4. 4
      Then sprinkle thickly with grated cheese.
    5. 5
      Pour tomato purée into the pan with the chicken juices, fold in cream and season to taste.
    6. 6
      Heat and pour over chicken.
    7. 7
      Place in moderate oven 350°F/ 180°C/ Gas Mark 4 for 30 minutes.
    8. 8
      Serve with brown rice.

    Ratings & Reviews:

    • on June 14, 2002

      45

      This was a delicious recipe and it was extremely easy to follow. The only thing I did dofferent was to add a little more tomato puree than was suggested. But it was very delicious and we will be having it again very soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008

      Azpines, I've seen this recipe elsewhere and I think they usually call for English cheddar. I have not tried this recipe myself, but the legendary Miller has passed away and he can't tell you what he had in mind when he posted this recipe. I hope you do try this one, because so many of his recipes are fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      This sounds yummy. I plan to make it this week. I do have a question - what type of cheese do you suggest?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Ballindalloch Chicken

    Serving Size: 1 (520 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1160.9
     
    Calories from Fat 798
    68%
    Total Fat 88.7 g
    136%
    Saturated Fat 44.0 g
    220%
    Cholesterol 399.2 mg
    133%
    Sodium 1030.5 mg
    42%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 76.6 g
    153%

    The following items or measurements are not included:

    ham

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