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    You are in: Home / Recipes / Balkenbrij - Dutch Scrapple Recipe
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    Balkenbrij - Dutch Scrapple

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Molly53's Note:

    Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover meat and liver with water and cook until tender, about an hour.
    2. 2
      Season to taste.
    3. 3
      When broth has reduced by half, chop meat finely and return to liquid.
    4. 4
      Stir in enough buckwheat flour to make a stiff batter; cook until thickened.
    5. 5
      Lightly grease a loaf pan; fill with batter.
    6. 6
      Refrigerate.
    7. 7
      To use, slice and fry in butter or bacon grease until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Balkenbrij - Dutch Scrapple

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 47
    30%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 204.6 mg
    68%
    Sodium 79.0 mg
    3%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 24.3 g
    48%

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