Top Review by Anu_N

Very easy, filling, and rather unusual pasta dish; I hadn't realised how well spaghetti and yogurt go together. Next time I make it, I'd either double the amount of tomato paste, or throw in some chopped tomatoes just before serving, for that added fresh bite. Also, I felt the amount of oil was a tad too much... half would easily suffice, methinks. Thanks for a really unique recipe! :)

Ingredients Nutrition


  1. Cook spaghetti until al dente. Return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter.
  2. See that every strand of spaghetti is coated with the butter.
  3. In a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper.
  4. Take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.

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