Balinese Sambal

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READY IN: 20mins
Recipe by Sass Smith

This is adapted from Cradle of Flavor, based on a delicious version that I had with white rice and duck on my honeymoon. Optionally, you can include a couple of teaspoons of peanut oil, but I don't find it necessary, especially since Indonesian food tends to be rather oily anyway. If you like, you can chop the ingredients in a food processor.

Ingredients Nutrition


  1. Combine all ingredients in a small bowl and stir together.
  2. Allow to sit for 10 minutes before serving.

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