Prep 10 mins
Cook 10 mins
This is adapted from Cradle of Flavor, based on a delicious version that I had with white rice and duck on my honeymoon. Optionally, you can include a couple of teaspoons of peanut oil, but I don't find it necessary, especially since Indonesian food tends to be rather oily anyway. If you like, you can chop the ingredients in a food processor.
- 1⁄4 cup lemongrass, finely chopped
- 3 shallots, finely chopped
- 1 tablespoon lime juice
- 1⁄8 teaspoon salt
- Combine all ingredients in a small bowl and stir together.
- Allow to sit for 10 minutes before serving.