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    You are in: Home / Recipes / Balinese Roasted Chicken Recipe
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    Balinese Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Member #610488's Note:

    This was served at a dinner party I attended and I had to have the recipe.

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    Units: US | Metric


    1. 1
      Combine the garlic, ginger, shallots, chiles, and turmeric in a food processor and pulse until the mixture is finely chopped.
    2. 2
      Melt the coconut oil in a 10- to 12-inch heavy frying pan over medium heat. Add the chile mixture and cook, stirring frequently, until fragrant and softened, about 2 minutes. Remove the pan from heat and let cool completely.
    3. 3
      Place the chicken pieces in a 3-quart baking dish. Squeeze the limes over the chicken and toss to coat.
    4. 4
      Add the cooked chile mixture, the whole lime leaves, 2 tsp salt, and 1/2 tsp pepper, and using your hands, rub the mixture into the chicken until well coated. Cover the dish with plastic wrap and marinate in the refrigerator for at least 3 hours or overnight.
    5. 5
      Remove the chicken from the refrigerator and let stand at room temperature for 30 minutes.
    6. 6
      Arrange a rack in the top third of the oven and heat the oven to 350 degrees F. Bake the chicken, uncovered, until tender (45-50 minutes) Remove from the oven and let stand for 10 minutes. Remove the lime leaves and garnish with parsley leaves before serving.

    Ratings & Reviews:


    Nutritional Facts for Balinese Roasted Chicken

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.9
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 9.7 g
    Cholesterol 138.0 mg
    Sodium 138.0 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.7 g
    Sugars 1.7 g
    Protein 31.8 g

    The following items or measurements are not included:

    fresh ginger

    kaffir lime leaves

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