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    You are in: Home / Recipes / Balinese Rice Salad Recipe
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    Balinese Rice Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 15, 2003

      I've had this recipe in my cookbook for awhile and just around to making it. Wish I hadn't waited! This is so wonderful - with summer coming up, this one will be a standard for us. Pair this with fish or chicken on the grill for a fabulous and different side dish. I made the rice the day before so it was really quick and easy to put this together at the last minute. At dressing is tart and super flavorful - the pinapple adds just the right sweet taste and the nuts and celery give it a perfect crunch. I left out the sprouts and raisins - we don't like either of them. Really good!

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    • on June 13, 2002

      This rice salad is really good. If you live in hot weather - it's a nice change for a side dish. I did not use the bean sprouts and next time I will not use the mini corns, they did not come out that good.

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    • on March 29, 2002

      I didn't have all the ingredients for this recipe but it sounded so good I made it with what I had. I used Tomato Chutney instead of Mango. I didn't have bean sprouts or baby corn, so just left them out. It was a hit at the pot luck. I think it would be better with the mango chutney and will definitely make it again using mango.

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    • on December 22, 2003

      I made this for company as a side dish and it was a hit. The Chutney made the difference.

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    • on August 10, 2003

      I have a lot in common with your other reviewers -- I also have been waiting for the perfect opportunity to make this awesome dish, and chose a potluck as well! I left out the mini corns and put peanuts in a small bowl on the side so they wouldn't get soggy and also in case of allergies. This really made a lot so it was perfect for the gathering. It is absolutely beautiful and was loved by everyone, vegetarian or not! Thanks!

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    • on August 01, 2005

      Absolutely lovely to look at, but you'd better look fast because it will be gone in a flash!! Thanks Tish!!

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    • on August 17, 2004

      Excellent! I also changed this slightly to make it more healthy, luckily it is just one of those dishes that you can get away with changing! I didn't add the salt or the oil and used light soya sauce. I used frozen rice as I always have left over rice in my freezer. Orange juice instead of pineapple juice, corn kernels instead of baby corn and almonds instead of peanuts. Also as I didn't have a tin of pineapple I used dried pineapple. Wow what a delishous, healthy, colourful rice salad! I served with my Orange Teriyaki Fish for a very tasty, healthy meal. Thanks for sharing.

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    Nutritional Facts for Balinese Rice Salad

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.9
     
    Calories from Fat 132
    19%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 582.5 mg
    24%
    Total Carbohydrate 120.5 g
    40%
    Dietary Fiber 8.2 g
    33%
    Sugars 15.5 g
    62%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    mango chutney

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