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I've had this recipe in my cookbook for awhile and just around to making it. Wish I hadn't waited! This is so wonderful - with summer coming up, this one will be a standard for us. Pair this with fish or chicken on the grill for a fabulous and different side dish. I made the rice the day before so it was really quick and easy to put this together at the last minute. At dressing is tart and super flavorful - the pinapple adds just the right sweet taste and the nuts and celery give it a perfect crunch. I left out the sprouts and raisins - we don't like either of them. Really good!

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SuzieQue April 15, 2003

This rice salad is really good. If you live in hot weather - it's a nice change for a side dish. I did not use the bean sprouts and next time I will not use the mini corns, they did not come out that good.

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Italianfoodsnob June 13, 2002

I didn't have all the ingredients for this recipe but it sounded so good I made it with what I had. I used Tomato Chutney instead of Mango. I didn't have bean sprouts or baby corn, so just left them out. It was a hit at the pot luck. I think it would be better with the mango chutney and will definitely make it again using mango.

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DonnaMarie March 29, 2002

I made this for company as a side dish and it was a hit. The Chutney made the difference.

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Marlene Mac December 22, 2003

I have a lot in common with your other reviewers -- I also have been waiting for the perfect opportunity to make this awesome dish, and chose a potluck as well! I left out the mini corns and put peanuts in a small bowl on the side so they wouldn't get soggy and also in case of allergies. This really made a lot so it was perfect for the gathering. It is absolutely beautiful and was loved by everyone, vegetarian or not! Thanks!

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Daphne2002 August 10, 2003

Absolutely lovely to look at, but you'd better look fast because it will be gone in a flash!! Thanks Tish!!

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Kymmarie August 01, 2005

Excellent! I also changed this slightly to make it more healthy, luckily it is just one of those dishes that you can get away with changing! I didn't add the salt or the oil and used light soya sauce. I used frozen rice as I always have left over rice in my freezer. Orange juice instead of pineapple juice, corn kernels instead of baby corn and almonds instead of peanuts. Also as I didn't have a tin of pineapple I used dried pineapple. Wow what a delishous, healthy, colourful rice salad! I served with my Orange Teriyaki Fish for a very tasty, healthy meal. Thanks for sharing.

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Jewelies August 17, 2004
Balinese Rice Salad