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    You are in: Home / Recipes / Balinese Rice Salad Recipe
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    Balinese Rice Salad

    Balinese Rice Salad. Photo by Kymmarie

    1/2 Photos of Balinese Rice Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Tish's Note:

    One of my favorite salads in the Moosewood Daily Special cookbook. It can be made quickly with leftover rice and served as a main course or side dish that is perfect for last minute picnic or easy summer supper.

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    Units: US | Metric




    1. 1
      In a blender, puree all the dressing ingredients until smooth.
    2. 2
      In a large serving bowl, combine the rice, pineapple, scallions, celery, peppers, and raisins.
    3. 3
      Add the dressing and toss well.
    4. 4
      Gently mix the sprouts and baby corn or scatter them on tap if you prefer.
    5. 5
      Garnish with nuts.
    6. 6
      Serve at room temperature or chill for about 30 minutes.
    7. 7
      Toast nuts in a single layer on an un-oiled baking tray at 350F for about 5 minutes, until golden.

    Ratings & Reviews:

    • on April 15, 2003


      I've had this recipe in my cookbook for awhile and just around to making it. Wish I hadn't waited! This is so wonderful - with summer coming up, this one will be a standard for us. Pair this with fish or chicken on the grill for a fabulous and different side dish. I made the rice the day before so it was really quick and easy to put this together at the last minute. At dressing is tart and super flavorful - the pinapple adds just the right sweet taste and the nuts and celery give it a perfect crunch. I left out the sprouts and raisins - we don't like either of them. Really good!

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    • on June 13, 2002


      This rice salad is really good. If you live in hot weather - it's a nice change for a side dish. I did not use the bean sprouts and next time I will not use the mini corns, they did not come out that good.

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    • on March 29, 2002


      I didn't have all the ingredients for this recipe but it sounded so good I made it with what I had. I used Tomato Chutney instead of Mango. I didn't have bean sprouts or baby corn, so just left them out. It was a hit at the pot luck. I think it would be better with the mango chutney and will definitely make it again using mango.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Balinese Rice Salad

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.9
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 582.5 mg
    Total Carbohydrate 120.5 g
    Dietary Fiber 8.2 g
    Sugars 15.5 g
    Protein 16.1 g

    The following items or measurements are not included:

    mango chutney

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