Total Time
Prep 30 mins
Cook 0 mins

Avocado and chocolate? The combination sounds surprising but tastes great! This dessert recipe was developed by Kirsti Soukka who wanted to recreate a dessert she enjoyed on her holiday in Bali.

Ingredients Nutrition


  1. To make chocolate pudding: Combine milk, corn starch and sugar in a saucepan.
  2. Bring the mixture slowly to a boil, stirring constantly.
  3. Boil for one minute, stirring all the time.
  4. Remove the saucepan from heat and add grated chocolate, stir to combine.
  5. Add vanilla, stir.
  6. Pour the mixture into a tall, narrow dish: the mixture will form a crust when it cools, and the narrower the dish, the less crust will form.
  7. Allow the mixture to cool and remove said crust.
  8. To make avocado mixture: Peel avocados and discard pits.
  9. Combine fruit pulp, milk, sugar and lemon juice, puree the mixture until smooth.
  10. To serve: Take four drinking glasses and a piece of thin cardboard.
  11. Cut four pieces of cardboard to fit in the glasses and'halve' them vertically.
  12. Pour chocolate mixture on one side of the cardboard, avocado mixture on the other.
  13. Carefully remove the cardboard.
  14. Sprinkle grated chocolate on top, pop in a spoon, and serve!


Most Helpful

I can't believe this sublime taste sensation has been quietly hiding here & undiscovered for so long. This is great stuff & so easy to fix. The avocado is the star here & it truly shines. I'm not sure exactly why I used my proportions, but ... I had 1 very lrg avocado & used 100 ml of heavy cream, the full amt of sugar & half the amt of lemon juice. Your method of assembly using the cardboard sounded visually stunning, but I was impatient & not very good at it. So I created a well in the choc pudding & used an ice cream scoop to ladle in the avocado mix. Then I sprinkled the top w/a spoonful of tiny choc chips & ate w/gusto. The avocado part of this dessert is so special that I could have eaten it right from its container w/a spoon. I guarantee this gets repeated. Ths for posting, stormy. Yum!

twissis June 23, 2006

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