Bali Baked Fish

"A recipe picked up from the food network a few years ago. A nice flavorful way to eat baked fish."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 350 degrees F.
  • Pat dry the fish fillets, season with salt and pepper, and arrange in a shallow baking dish.
  • In a blender or food processor combine the onion, garlic, gingerroot, tamarind paste, sesame oil, cumin, salt to taste, and 2 tablespoons water and blend until smooth.
  • Pour mixture over fish, coating both sides.
  • Bake fish, covered with foil, in the oven for 20 to 25 minutes, or until it flakes easily with a fork.
  • Transfer fillets to a serving dish, correct seasoning, adding more salt if necessary, and drizzle with lemon juice.
  • Garnish with mint.

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Reviews

  1. I just returned from a trip to Bali where I picked up some tamarind so I thought I would try this recipe out. We enjoyed it. I was a little apprehensive as it is not the most appetizing looking but it is really flavourful-a tangy lemon taste. I didn't add any mint as I don't like mint in my food. I did consider using basil but did not. I would make this again. It is tasty and healthy way to eat fish.
     
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RECIPE SUBMITTED BY

<p>I live in the DC area and I love to cook. It is definitely my creative outlet. I like to start with a recipe tweak it to make it fabulous. I don't have a big family to cook for so I throw a lot of parties to try out new recipes, or just invite people over to eat. My friends are very willing guinea pigs. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>
 
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