Baldwin House Honey Mustard Dressing

Submitted by SouthernBell2627

"This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg,MS" (Marion Baldwin). Excellent dressing recipe!"

 

• Ready In: 7mins
• Ingredients: 7
• Serves: 8

ingredients

• 946.36 ml mayonnaise
• 118.29 ml honey
• 29.58 ml salad oil
• 4.92 ml onion salt
• 29.58 ml water
• 1.23 ml cayenne pepper
• 29.58 ml Dijon mustard

directions

1. Place all ingredients in blender and blend thoroughly.
2. Add more water for thinner consistency.

Reviews

[Dont Call Me Martha]

This is a new family favorite for us. I leave out the water and the cayenne pepper and we have been using it on everything. As a dip for eggrolls and chicken nuggets, as a sandwich spread (great on deli roast beef). I served it on the table at Christmas as a condiment for a roast pork loin. I make 1/4 recipe and keep it in a pint jar in the frig. My kids are always asking for it. Thanks for this easy and so versitile recipe. (oh yes, and it's good on salad too! LOL).

 

[Molly53]

An excellent, smoothly flavored dressing that also makes a great dip for crudites.

 

[kansbaker]

Iam always looking for good dressing recipes and this is very good.I replaced water with white wine vinegar and omited the oil and salt.This is also a nice looking dressing.Thank you.

 

[Marie Nixon]

This truly deserves a 5-star rating. And it was so simple to put together. I made a half recipe. I like the little hint of heat in the background that the cayenne pepper gives.

 

[sugarpea]

This will make you eat your spinach. I could enjoy this with nothing but a spoon. It's absolutely delicious, SouthernBell. I made an eighth of a recipe and did have to thin it down for salad dressing. It would have made a great dip before thinning.