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    You are in: Home / Recipes / Baklawa Recipe
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    Baklawa

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    youshalisten's Note:

    baklava with a twist :) a healthier version!

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    Ingredients:

    Serves: 20-25

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Open your phyllo and lay it out on a tray with a damp towel ontop to prevent it from drying!
    2. 2
      Melt your shortening with 2 tbsp of water you can substitute it with butter.
    3. 3
      Brush a cookie sheet with some of the butter water mixture.
    4. 4
      Add one sheet of phyllo and brush some of the mixture ontop repeat with 5-7 sheets.
    5. 5
      Finely chop nuts,coconut,2tbps of cinnamon and 3tbsp of sugar(if preferred with a food processor!
    6. 6
      Add nut mixture onto the phyllo pastry.
    7. 7
      Add the remaining phyllo/butter on top of the nuts brush the top with some more butter.
    8. 8
      Cut it into the sizes and shapes you want and bake for 30-45 minutes or until golden brown at 400 F or 220°C.
    9. 9
      On a nonstick pan add water sugar corn syrup or honey and 1 large cinnamon stick boil until it becomes a thick sauce like consistency and stir in a tbsp of butter stir until butter has melted.
    10. 10
      Let both the sauce and baklava cool for about 30 minutes pour over sauce and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Baklawa

    Serving Size: 1 (110 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 393.9
     
    Calories from Fat 222
    56%
    Total Fat 24.6 g
    37%
    Saturated Fat 8.1 g
    40%
    Cholesterol 1.5 mg
    0%
    Sodium 77.5 mg
    3%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 36.1 g
    144%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    cinnamon

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