Baklava's Crock Pot Baked Beans

Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

The secret is the horseradish. It gives a kick to this without making it too spicy. A nice addition to outdoor picnics, it's great paired with all the traditional fixings.

Ingredients Nutrition


  1. Drain baked beans in colander in sink.
  2. Fry up bacon according to directions on package until crisp and let drain on paper towels. Crumble when cooled.
  3. Finely chop red pepper and yellow onion.
  4. Combine all ingredients in crock pot.
  5. Cook for 4 hours on high or 8 hours on the low setting.


Most Helpful

Mmmmm! Yum! I made these for a potluck and after I had mixed them up I decided it didn't look like enough so added an additional 16 oz can of baked beans (mostly drained) and left everything else the same. I used vegetarian Bush's baked beans, red onion, a mix of homemade bbq sauces (cleaning out the fridge lol) and dark brown sugar. I also skipped the bacon frying step and cut it into pieces (raw) and let it cook in the beans (only used 3 slices), which I did for the 4 hours on high. My office smells great now! lol Thanks for the recipe!

flower7 October 22, 2008

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