Baklava's Crock Pot Baked Beans

READY IN: 24hrs 20mins
Recipe by Baklava

The secret is the horseradish. It gives a kick to this without making it too spicy. A nice addition to outdoor picnics, it's great paired with all the traditional fixings.

Top Review by flower7

Mmmmm! Yum! I made these for a potluck and after I had mixed them up I decided it didn't look like enough so added an additional 16 oz can of baked beans (mostly drained) and left everything else the same. I used vegetarian Bush's baked beans, red onion, a mix of homemade bbq sauces (cleaning out the fridge lol) and dark brown sugar. I also skipped the bacon frying step and cut it into pieces (raw) and let it cook in the beans (only used 3 slices), which I did for the 4 hours on high. My office smells great now! lol Thanks for the recipe!

Ingredients Nutrition


  1. Drain baked beans in colander in sink.
  2. Fry up bacon according to directions on package until crisp and let drain on paper towels. Crumble when cooled.
  3. Finely chop red pepper and yellow onion.
  4. Combine all ingredients in crock pot.
  5. Cook for 4 hours on high or 8 hours on the low setting.

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