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    You are in: Home / Recipes / Baklava's Crock Pot Baked Beans Recipe
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    Baklava's Crock Pot Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Baklava's Note:

    The secret is the horseradish. It gives a kick to this without making it too spicy. A nice addition to outdoor picnics, it's great paired with all the traditional fixings.

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    Units: US | Metric


    1. 1
      Drain baked beans in colander in sink.
    2. 2
      Fry up bacon according to directions on package until crisp and let drain on paper towels. Crumble when cooled.
    3. 3
      Finely chop red pepper and yellow onion.
    4. 4
      Combine all ingredients in crock pot.
    5. 5
      Cook for 4 hours on high or 8 hours on the low setting.

    Ratings & Reviews:

    • on October 22, 2008


      Mmmmm! Yum! I made these for a potluck and after I had mixed them up I decided it didn't look like enough so added an additional 16 oz can of baked beans (mostly drained) and left everything else the same. I used vegetarian Bush's baked beans, red onion, a mix of homemade bbq sauces (cleaning out the fridge lol) and dark brown sugar. I also skipped the bacon frying step and cut it into pieces (raw) and let it cook in the beans (only used 3 slices), which I did for the 4 hours on high. My office smells great now! lol Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baklava's Crock Pot Baked Beans

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 204.3
    Calories from Fat 53
    Total Fat 5.8 g
    Saturated Fat 1.8 g
    Cholesterol 7.7 mg
    Sodium 625.4 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 5.7 g
    Sugars 17.0 g
    Protein 7.8 g

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