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    You are in: Home / Recipes / Baklava Squares With Ice Cream Recipe
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    Baklava Squares With Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    20 mins

    23 mins

    LifeIsGood's Note:

    This is a very simplified version of baklava served with ice cream. Yum! Recipe by Rachael Ray, only slightly adapted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 400 degrees F.
    2. 2
      Lay down a sheet of parchment paper on a cookie sheet and then put your first layer of phyllo dough down on it. Brush the phyllo with a little butter and then sprinkle about one-third of the walnuts. Mix the sugar and cinnamon together and then sprinkle 1/3 C over the walnuts. Repeat the phyllo, butter, sugar-cinnamon and walnut steps two more times, finishing with the fourth sheet of phyllo.
    3. 3
      Cut the pastry into 3 inch squares with a sharp knife. Cover the pastry with another sheet of parchment and another cookie sheet.
    4. 4
      Bake for about 18-23 minutes, or until golden brown. Remove from oven and serve while warm with the ice cream and a drizzle of honey.

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    Nutritional Facts for Baklava Squares With Ice Cream

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.3
     
    Calories from Fat 437
    55%
    Total Fat 48.5 g
    74%
    Saturated Fat 14.7 g
    73%
    Cholesterol 59.5 mg
    19%
    Sodium 247.7 mg
    10%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 5.8 g
    23%
    Sugars 65.1 g
    260%
    Protein 10.6 g
    21%

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