Baklava Squares With Ice Cream

Total Time
43mins
Prep 20 mins
Cook 23 mins

This is a very simplified version of baklava served with ice cream. Yum! Recipe by Rachael Ray, only slightly adapted.

Ingredients Nutrition

Directions

  1. Preheat your oven to 400 degrees F.
  2. Lay down a sheet of parchment paper on a cookie sheet and then put your first layer of phyllo dough down on it. Brush the phyllo with a little butter and then sprinkle about one-third of the walnuts. Mix the sugar and cinnamon together and then sprinkle 1/3 C over the walnuts. Repeat the phyllo, butter, sugar-cinnamon and walnut steps two more times, finishing with the fourth sheet of phyllo.
  3. Cut the pastry into 3 inch squares with a sharp knife. Cover the pastry with another sheet of parchment and another cookie sheet.
  4. Bake for about 18-23 minutes, or until golden brown. Remove from oven and serve while warm with the ice cream and a drizzle of honey.