Baklava Roll-Up

Submitted by Chef #790322

"Baklava, served as a roll-up"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 15

ingredients

• 1⁄8 cup butter-flavored cooking spray
• 1⁄4 cup almonds, raw
• 1⁄2 cup pistachios
• 1 tablespoon butter, room temperature
• 1⁄2 teaspoon ground cinnamon
• 1 tablespoon sugar
• 1⁄4 cup honey, divided
• 12 sheets phyllo dough

directions

1. Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.
2. In a food processor, combine almonds and pistachios. Pulse to coarsely chop. Add butter, cinnamon, and sugar and pulse to combine. Transfer to a bowl and set aside.
3. Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer. Spread 1/3 of nut mixture over the dough, leaving a 1-inch margin at the top and bottom.
4. Drizzle with 2 tablespoons honey.
5. Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo. Spray with butter-flavored spray.
6. Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.
7. Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.
8. Repeat with second and third batch.
9. Bake until crust is evenly golden, 25 to 30 minutes. Remove from oven, drizzle with 2 tablespoons honey and serve.