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    You are in: Home / Recipes / Baklava - No Honey Recipe
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    Baklava - No Honey

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Mj2trip's Note:

    My husband makes these and they are elegant, delicious and not as sticky as the Greek version.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      MIx finely chooped walnuts, sugar and 1 heaping T rosewater set aside.
    2. 2
      Render butter and skim off curdle.
    3. 3
      Butter cookie sheets with curdle.
    4. 4
      Lay 1 sheet dough & butter entirely.
    5. 5
      Place another sheet over this and butter the ends.
    6. 6
      Mound nut mixture along the short end of the dough and roll up.
    7. 7
      Crimp the ends of the roll and place on cookie sheet
    8. 8
      Place rolls tightly against each other
    9. 9
      When sheet is full, butter the tops.
    10. 10
      Diagonal cut while raw.
    11. 11
      Bake at 300 degrees for 1 hour (brown).
    12. 12
      Syrup - In a sauce pan, mix 1 bottle of white Karo syrup lite with a little water and 1 heaping T rosewater. Boil.
    13. 13
      Apply to bakliva while hot.
    14. 14
      Let cooll completely before storinn in air tight plastic container. May be frozen.

    Ratings & Reviews:

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    Nutritional Facts for Baklava - No Honey

    Serving Size: 1 (2492 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.1
     
    Calories from Fat 247
    70%
    Total Fat 27.4 g
    42%
    Saturated Fat 8.2 g
    41%
    Cholesterol 27.1 mg
    9%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.7 g
    39%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    rose water

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