Recipe by AdriL
This is a neat desert or appetizer for people who like Baklava but hate the sticky mess it leaves behind. Unfortunatly the shells may not be available in all locations.
Top Review by dukeswalker
This was great! I picked up what I thought were phyllo pastry shells - but there were only 6 to a box, they were Pepperidge Farm's Puff Pastry Shells. You also needed to bake these shells before filling them. So, I baked for about 15 minutes, pulled them out 1/2 done, pulled out the center of the pastry, filled them with the pecan mix (I only used pecans) and then baked them for another 15 minutes. Then I drizzled about 1 T honey on each. They were SO good!!
- 2 packages phyllo dough, shells (15 ct each)
- 1⁄2 cup butter (melted)
- 1⁄4 cup sugar
- 1 teaspoon cinnamon
- 1 cup pecans (chopped or bits)
- 1 cup walnuts (chopped)
Directions See How It's Made
- Melt butter in microwave in small mixing bowl.
- Add sugar and cinnamon and mix with a spoon.
- Add nuts and mix again.
- Place shells on a baking sheet lined with foil.
- Put enough nut mixture to fill shell. (Make sure to put a little of the liquid in each shell.).
- Bake at 350 for 15-20 minutes.
- Let cool.
- Add a drop of honey to each shell.