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    You are in: Home / Recipes / Baklava Minis Recipe
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    Baklava Minis

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    AdriL's Note:

    This is a neat desert or appetizer for people who like Baklava but hate the sticky mess it leaves behind. Unfortunatly the shells may not be available in all locations.

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    Serves: 10



    Units: US | Metric


    1. 1
      Melt butter in microwave in small mixing bowl.
    2. 2
      Add sugar and cinnamon and mix with a spoon.
    3. 3
      Add nuts and mix again.
    4. 4
      Place shells on a baking sheet lined with foil.
    5. 5
      Put enough nut mixture to fill shell. (Make sure to put a little of the liquid in each shell.).
    6. 6
      Bake at 350 for 15-20 minutes.
    7. 7
      Let cool.
    8. 8
      Add a drop of honey to each shell.

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    Ratings & Reviews:

    • on May 15, 2010


      This was great! I picked up what I thought were phyllo pastry shells - but there were only 6 to a box, they were Pepperidge Farm's Puff Pastry Shells. You also needed to bake these shells before filling them. So, I baked for about 15 minutes, pulled them out 1/2 done, pulled out the center of the pastry, filled them with the pecan mix (I only used pecans) and then baked them for another 15 minutes. Then I drizzled about 1 T honey on each. They were SO good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010


      These are wonderful! And so much easier than making a pan of baklava! Made this for Book group meeting and didn't come home with even a crumb! Followed the recipe to the letter--will be making this again soon1

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baklava Minis

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 503.1
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 8.4 g
    Cholesterol 24.4 mg
    Sodium 469.4 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 3.5 g
    Sugars 5.9 g
    Protein 8.8 g

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