Total Time
5mins
Prep 5 mins
Cook 0 mins

From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Zaar would not accept maple walnut syrup, so it's listed as maple syrup.

Ingredients Nutrition

Directions

  1. In a 10-ounce cup, combine syrups, honey and espresso.
  2. Fill cup with steamed milk, top with a small dollop of foamed milk, sprinkle generously with cinnamon and garnish with a cinnamon stick.
  3. Serve immediately.

Reviews

(3)
Most Helpful

ZWT6: I liked this spin on the traditional latte, but it was a little sweet for me...and I think I'm going to be up for awhile... So prepare with caution...but if you crave the high of caffeine and sweet this will fill the bill.

kymber _71 June 17, 2010

Spicy and nutty and yes it tasted like a baklava. Made for ZWT 6.

Sri S. June 12, 2010

This really does taste like Baklava! Thanks for the perk-me-up this morning! Will be making this again. I didn't have maple-walnut syrup so just used maple. Made for Fall 2008 PAC.

Outta Here September 14, 2008

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