Prep 5 mins
Cook 0 mins
From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Zaar would not accept maple walnut syrup, so it's listed as maple syrup.
- 1 ounce praline syrup
- 1⁄2 ounce hazelnut syrup
- 1⁄2 ounce maple syrup, maple walnut syrup
- 1 dash lemon syrup
- 2 teaspoons honey
- 1 fluid ounce espresso
- milk, steamed and foamed
- cinnamon, for garnish
- cinnamon stick, for garnish
- In a 10-ounce cup, combine syrups, honey and espresso.
- Fill cup with steamed milk, top with a small dollop of foamed milk, sprinkle generously with cinnamon and garnish with a cinnamon stick.
- Serve immediately.
ZWT6: I liked this spin on the traditional latte, but it was a little sweet for me...and I think I'm going to be up for awhile... So prepare with caution...but if you crave the high of caffeine and sweet this will fill the bill.
Spicy and nutty and yes it tasted like a baklava. Made for ZWT 6.
This really does taste like Baklava! Thanks for the perk-me-up this morning! Will be making this again. I didn't have maple-walnut syrup so just used maple. Made for Fall 2008 PAC.