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    You are in: Home / Recipes / Baklava Latte Recipe
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    Baklava Latte

    Baklava Latte. Photo by Coasty

    1/2 Photos of Baklava Latte

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    lazyme's Note:

    From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Zaar would not accept maple walnut syrup, so it's listed as maple syrup.

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    Units: US | Metric


    1. 1
      In a 10-ounce cup, combine syrups, honey and espresso.
    2. 2
      Fill cup with steamed milk, top with a small dollop of foamed milk, sprinkle generously with cinnamon and garnish with a cinnamon stick.
    3. 3
      Serve immediately.

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    Ratings & Reviews:

    • on June 18, 2010


      ZWT6: I liked this spin on the traditional latte, but it was a little sweet for me...and I think I'm going to be up for awhile... So prepare with caution...but if you crave the high of caffeine and sweet this will fill the bill.

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    • on June 12, 2010


      Spicy and nutty and yes it tasted like a baklava. Made for ZWT 6.

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    • on September 14, 2008


      This really does taste like Baklava! Thanks for the perk-me-up this morning! Will be making this again. I didn't have maple-walnut syrup so just used maple. Made for Fall 2008 PAC.

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    Nutritional Facts for Baklava Latte

    Serving Size: 1 (61 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.2 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 0.0 g
    Sugars 20.9 g
    Protein 0.0 g

    The following items or measurements are not included:

    praline syrup

    hazelnut syrup

    lemon syrup

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