Baklava Latte

Total Time
5 mins
0 mins

From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Zaar would not accept maple walnut syrup, so it's listed as maple syrup.

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  1. In a 10-ounce cup, combine syrups, honey and espresso.
  2. Fill cup with steamed milk, top with a small dollop of foamed milk, sprinkle generously with cinnamon and garnish with a cinnamon stick.
  3. Serve immediately.
Most Helpful

4 5

ZWT6: I liked this spin on the traditional latte, but it was a little sweet for me...and I think I'm going to be up for awhile... So prepare with caution...but if you crave the high of caffeine and sweet this will fill the bill.

5 5

Spicy and nutty and yes it tasted like a baklava. Made for ZWT 6.

5 5

This really does taste like Baklava! Thanks for the perk-me-up this morning! Will be making this again. I didn't have maple-walnut syrup so just used maple. Made for Fall 2008 PAC.