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    You are in: Home / Recipes / Baklava Cups Recipe
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    Baklava Cups

    Baklava Cups. Photo by GaylaJ

    1/1 Photo of Baklava Cups

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Redneck Epicurean's Note:

    I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate fudge, or even an chocolate mint bar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Place the shells on a baking sheet.
    3. 3
      Mix the sugar and chopped nuts and fill the shells.
    4. 4
      Bake for 8 minutes or until the shells are lightly browned.
    5. 5
      Mix the honey and water in a small bowl and drizzle over the nuts.
    6. 6
      Serve warm or at room temperature.

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    Ratings & Reviews:

    • on May 29, 2007

      35

      Nice and simple dessert. I sampled a couple different combinations. The first combination included walnuts, pecans and pistachios. I wasn't a big fan of the pistachios. The secound round, I mixed pecans, sugar, cinnammon and nutmeg and loved it. The third combination, I used roasted chopped pecans with sugar and drizzled nutella, which I loved.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2012

      55

      Delicious and super easy! I doubled the recipe and took to our neighborhood Holiday House Hop. They are gorgeous and so easy to throw together. I doubled the recipe and the ingredient amounts were spot on. I used a combo of almonds, walnuts & pecans. I added about 1/16 teaspoon of ground cinnamon, which was lovely. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2012

      Love this recipe. I agree that 8 minutes is a little too long to bake them. I used the mini shells and went with 4 mins, and they were just right. I also added just a little spot of butter on top before I baked them, Nummers!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Baklava Cups

    Serving Size: 1 (16 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 66.3
     
    Calories from Fat 30
    45%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.2 g
    20%
    Protein 1.3 g
    2%

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