Total Time
20mins
Prep 10 mins
Cook 10 mins

This appetizer or dessert using mini phyllo cups. These can be frozen and used later. Perfect for a dinner party or brunch. Very easy to do.

Directions

  1. In a food processor, add walnuts, sugar, cinnamon, and cloves and pulse to combine. Spoon 1 Tablespoon of nut mixture into each cup. Bake at 350 degrees for about 10 minutes.
  2. In a small saucepan over medium heat, combine the water, sugar, honey and lemon juice and bring to a boil. Reduce heat and simmer for about 10 minutes. Cool slightly and pour a teaspoon of warm syrup over each cup.
  3. Refrigerate cups for 4 to 5 hours, then bring to room temperature (about 15 minutes) before serving.