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    You are in: Home / Recipes / Baklava Recipe
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    Baklava

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    cynthia mcelwain's Note:

    This came from my girlfriend Joni which is EXCELLENT. No matter where I go this is what I am asked to make. The only thing that I will say is the nuts are good, but the fruit is also good. I have kept this simple and easy to make. It is a sure hit anywhere.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Variations pie filling our favorite is fresh fruit prepared as pie filling example 2 lbs of apples one cup of sugar one tablespoon cinnamon one tablespoon real butter an one tablespoon flour mix all an spread over dough.
    2. 2
      First lay out dough an cover with a damp cloth.
    3. 3
      Then melt two sticks of butter, now lay very carefully one strip of the dough on very large cookie sheet.
    4. 4
      With a paint brush brush dough, now do this with the first half of dough.
    5. 5
      Chop one pound of nuts an add one cup of sugar spread this evenly.
    6. 6
      Then repeat the each layer of dough.
    7. 7
      With the last two sticks of butter.
    8. 8
      Then with a very sharp knife cut diagonally from one corner till the next.
    9. 9
      When ended it will look like diamonds then bake in 400°F oven until GOLDEN BROWN (can not give a time as different butter and ovens are different).
    10. 10
      As this is baking boil the water sugar lemon an honey to a candy syrup stage, about 5 minutes.
    11. 11
      When golden brown, remove from oven; re cut and pour liquid over. Cool.

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    Nutritional Facts for Baklava

    Serving Size: 1 (52 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 141
    58%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 24.4 mg
    8%
    Sodium 132.1 mg
    5%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 15.6 g
    62%
    Protein 2.8 g
    5%

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