Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baklava Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    cynthia mcelwain's Note:

    This came from my girlfriend Joni which is EXCELLENT. No matter where I go this is what I am asked to make. The only thing that I will say is the nuts are good, but the fruit is also good. I have kept this simple and easy to make. It is a sure hit anywhere.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Variations pie filling our favorite is fresh fruit prepared as pie filling example 2 lbs of apples one cup of sugar one tablespoon cinnamon one tablespoon real butter an one tablespoon flour mix all an spread over dough.
    2. 2
      First lay out dough an cover with a damp cloth.
    3. 3
      Then melt two sticks of butter, now lay very carefully one strip of the dough on very large cookie sheet.
    4. 4
      With a paint brush brush dough, now do this with the first half of dough.
    5. 5
      Chop one pound of nuts an add one cup of sugar spread this evenly.
    6. 6
      Then repeat the each layer of dough.
    7. 7
      With the last two sticks of butter.
    8. 8
      Then with a very sharp knife cut diagonally from one corner till the next.
    9. 9
      When ended it will look like diamonds then bake in 400°F oven until GOLDEN BROWN (can not give a time as different butter and ovens are different).
    10. 10
      As this is baking boil the water sugar lemon an honey to a candy syrup stage, about 5 minutes.
    11. 11
      When golden brown, remove from oven; re cut and pour liquid over. Cool.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Baklava

    Serving Size: 1 (52 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 241.4
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 6.7 g
    Cholesterol 24.4 mg
    Sodium 132.1 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 1.2 g
    Sugars 15.6 g
    Protein 2.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites