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    You are in: Home / Recipes / Baklava Recipe
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    Baklava

    Average Rating:

    1 Total Reviews

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    • on August 17, 2008

      Fantastic! I was skeptical when I saw graham crackers, but jumped in anyway because one of the characteristics of most baklava is a tough bottom layer from all the sheets compressed together. The crackers were the solution-and they don't add any taste. The tip for draining the butter after baking is brilliant. This is a perfect baklava and don't be scared off my Toby's warning of lots of work. It is worth every well instructed second. MeMaw

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    Nutritional Facts for Baklava

    Serving Size: 1 (3025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 508.8
     
    Calories from Fat 293
    57%
    Total Fat 32.6 g
    50%
    Saturated Fat 11.7 g
    58%
    Cholesterol 40.6 mg
    13%
    Sodium 122.3 mg
    5%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 34.8 g
    139%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    orange flower water

    orange rind

    orange flower water

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