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    You are in: Home / Recipes / Baklava Recipe
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    Baklava

    Average Rating:

    1 Total Reviews

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    • on March 07, 2011

      Wow! These are so good. It is time consuming but a blast to make. I have extra syrup left that I'm sure will be put to good use. DH and I enjoyed watching the sizzling when the syrup is poured over the baklava. I used all walnuts. These taste just like the kind a friend gives us every Christmas and she from Turkey so she really knows what shes doing. Thanks for posting. Made for Spring PAC 2011.

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    Nutritional Facts for Baklava

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 688.1
     
    Calories from Fat 330
    47%
    Total Fat 36.6 g
    56%
    Saturated Fat 12.0 g
    60%
    Cholesterol 40.6 mg
    13%
    Sodium 188.3 mg
    7%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 2.8 g
    11%
    Sugars 65.6 g
    262%
    Protein 7.4 g
    14%

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