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    You are in: Home / Recipes / Baking Stones Recipe
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    Baking Stones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Leslie Criswell's Note:

    These treats are a cross between English muffins and pancakes...but uniquely Welsh. They are quite nutritious, too, especially if you use all or part whole wheat flour.

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    Units: US | Metric


    1. 1
      Preheat oven to 325ºF.
    2. 2
      Combine flour, baking powder, salt and butter or margarine and blend together until the texture is crumbly.
    3. 3
      Beat the egg and add with sugar, cinnamon and currants.
    4. 4
      Mix well.
    5. 5
      Roll out dough to about 1/4-inch thickness on a lightly floured board.
    6. 6
      Using a floured cutter, cut into 3-inch circles.
    7. 7
      Place the cakes on a lightly oiled cookie sheet, allowing at least 1/2 inch to separate one from another.
    8. 8
      Bake for 5 minutes and then turn the cakes over and bake for 5 minutes with the other side up.

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    Ratings & Reviews:

    • on November 19, 2002


      I made these today and they are very yummy! This recipe made 15 baking stones. The only problems I had were after the first 5 minutes when it says to turn them over, I found they were way too soft to turn over. I tried to turn one and it fell apart so I left them alone and baked the full 10 minutes on one side and they turned out just fine. Also next time I will reduce the salt by half as I can taste quite a bit of salt in them. These really are very tasty little treats.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2005


      Very tasty and easy to make! But I agree with the other post, a wee bit salty for me. The salt should be cut in half.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baking Stones

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.4
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 10.0 g
    Cholesterol 75.9 mg
    Sodium 569.8 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 1.1 g
    Sugars 22.1 g
    Protein 3.6 g

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