Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix

"We don't use plain cinnamon in our house since we have found this. We love it and think you will also."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by  Pamela photo by  Pamela
Ready In:
10mins
Ingredients:
6
Yields:
1 batch
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ingredients

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directions

  • In a medium bowl, combine all ingredients.
  • Store in an air tight container.
  • Use this mix in recipes that call for the ingredients above.
  • I substitute this for all of my cinnamon needs.
  • If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
  • It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.

Questions & Replies

  1. Pampered Chef states Korintje cinnamon in the ingredients. Does it matter if you just buy regular cinnamon?
     
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Reviews

  1. Dayla...I have used the Pampered Chef Cinnamon Spice for awhile, loved it, but expensive...this copy cat recipe is excellent!!! Tastes the same, but much cheaper! I have used it today on a coffee cake and as a streusel topping on cupcakes. Thanks, so much! It's so much better than cinnamon!
     
  2. this is a very nice spice mix!! love to use on cinnamon rolls (duh,right?) and also when making cinnamon and sugar toast. and if i feel its getting old and needs to be used up i toss it in some water in a small crock pot or pan on the stove and let the house smell like ive been baking all day. Thanks Dayla!
     
  3. I love this and it's much more economical than buying it pre-made. I brew my coffee with this (I add 1 Tbsp, per 5-6 cups, to coffee grounds prior to brewing). Make sure all your spices are fresh...otherwise, mix can be bitter. Thanks for posting this recipe; I can't wait to try it in when I bake. A definite keeper!
     
  4. It's like a grown-up version of cinnamon. My toast was great. I can't imagine anyone paying Pampered Chef as much as they charge for a little bottle of spice, so I was never intending on trying this. But now I don't have to pay all that. Thanks for the recipe, Dayla!
     
  5. I used a microplane zester to zest an organic orange, then used the dehydrate setting on my Kitchenaid oven for about 45 minutes to dry the orange zest. I haven't seen it in the spice section of any stores here.
     
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RECIPE SUBMITTED BY

I am a busy mom of three and have been married for 18 years. I work for a child development association. I enjoy crafting, cooking, baking, sewing and reading.
 
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