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Quite good, traditional flavors. I also made some marzipan and rolled it in the middle. This makes 2 rather large loaves, so be prepared, I wasn't! Thanks for a great recipe, it only took about 1/3 of the time as a yeast recipe!

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TattooedMamaof2 December 23, 2008

It's turned out well. I got good raves from my German family. I think I'll add marzipan next year.

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Curiousobsession December 25, 2005
Baking Powder Stollen