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This is a easy quick bread version of the traditional German Christmas bread made with yeast. No waiting for dough to rise. No waiting for bread to mellow. I do not care for the citron and orange peel, so I substitute with orange flavored dried cranberries. This recipe makes 2 medium loaves.
Units: US | Metric
Serving Size: 1 (2226 g)
Servings Per Recipe: 1
The following items or measurements are not included: