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    You are in: Home / Recipes / Baking Powder Stollen Recipe
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    Baking Powder Stollen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    RobinAnn's Note:

    This is a easy quick bread version of the traditional German Christmas bread made with yeast. No waiting for dough to rise. No waiting for bread to mellow. I do not care for the citron and orange peel, so I substitute with orange flavored dried cranberries. This recipe makes 2 medium loaves.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Bread

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift all dry ingredients together in a bowl and set aside.
    3. 3
      Beat all other ingredients except fruit together in a large bowl.
    4. 4
      Add dry ingredients to bowl and combine thoroughly.
    5. 5
      Add fruit and mix well.
    6. 6
      Place dough on floured surface and knead lightly. (If too sticky, add a little more flour).
    7. 7
      Cut dough into 2 equal pieces.
    8. 8
      Shape each piece into stollen shape and place both on large cookie sheet (keep loaves at least 4 inches from one another to allow room for rising in the oven).
    9. 9
      Bake for 30 minutes.
    10. 10
      Reduce heat to 300°F and bake an additional 20-25 minutes.
    11. 11
      When done, wait 5 minutes and spread each with melted butter and sprinkle thickly with powdered sugar to form a glaze.
    12. 12
      Enjoy.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 23, 2008

      45

      Quite good, traditional flavors. I also made some marzipan and rolled it in the middle. This makes 2 rather large loaves, so be prepared, I wasn't! Thanks for a great recipe, it only took about 1/3 of the time as a yeast recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

    • on December 25, 2005

      45

      It's turned out well. I got good raves from my German family. I think I'll add marzipan next year.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baking Powder Stollen

    Serving Size: 1 (2226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4068.1
     
    Calories from Fat 1749
    43%
    Total Fat 194.4 g
    299%
    Saturated Fat 110.4 g
    552%
    Cholesterol 799.2 mg
    266%
    Sodium 2777.0 mg
    115%
    Total Carbohydrate 517.4 g
    172%
    Dietary Fiber 15.2 g
    60%
    Sugars 254.5 g
    1018%
    Protein 76.9 g
    153%

    The following items or measurements are not included:

    citron

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